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What started as a sweet tooth turned into a passion for creating bite-sized, edible art. Sweet Petite is a dessert company that transforms creative flavor combinations into tiny tarts.

In 2010, Dawn Ly completed the L’art de la Pâtisserie program at The French Pastry School where she learned traditional French methods using simple yet high-quality ingredients.

With the encouragement of family and friends, she established Sweet Petite in Chicago and has been baking her little tart out ever since.




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